Free Recipe Oatmeal Butter Crackers
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Butter Crackers Recipe
1-1/2 c All-purpose flour
1-1/2 c Rolled oats (oatmeal)
1/2 ts Salt
1 tb Sugar
6 tb (3/4 stick) butter or
-Margarine, melted and
-Cooled
1/2 c Milk
Oatmeal Butter Crackers Preparation
Preheat the oven to 325~ F. Crunchy and nutty, these crackers make a nutritious snack. Put your feet up after a hard day”s work and enjoy a few with a glass of fresh lemonade. 325~ F 20 to 25 minutes Stir together the flour, oats, salt, and sugar in a large bowl or in the food processor. Cut in the butter until the mixture resembles coarse meal. Blend in enough of the milk to form a dough that will hold together in a cohesive ball. Divid the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll as thin as possible, to about 1/16 inch thick. Using a spatula, rolling pin, or your hands, transfer the rolled dough gently onto a large baking sheet. With a sharp knife, score the dough into 2-inch squares without cutting all the way throug the dough. Prick each square 2 or 3 times with the tines of a fork. Bake for 20 to 25 minutes, turning over after 15 minutes, until crisp. Cool on a rack. Break into individual crackers when cool. Yield: 50-60. Converted by MMCONV vers. 1.40 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 60
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