Free Recipe Oatmeal Buttermilk Pancakes
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Buttermilk Pancakes Recipe
2 c Quick Quaker Oats; uncooked
1/2 ts Soda
2-1/2 c Buttermilk
1 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
2 tb Sugar
1/3 c Melted or liquid shortening
2 Eggs; beaten
Oatmeal Buttermilk Pancakes Preparation
Add oats and soda to buttermilk. Let stand 5 minutes. Sift together flour, baking powder, salt and sugar. Add sifted dry ingredients, shortening and eggs to oats mixture. Stir until combined. For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. Bake to a golden brown, turning only once. Serve hot with butter and syrup. Makes 14 to 16 pancakes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
Cooking Temperature:
Recipe Serves: 16
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