Oatmeal Cake and Frosting Recipe

Free Recipe Oatmeal Cake and Frosting

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Oatmeal Cake and Frosting Recipe

1 c Oatmeal
1-1/2 c Boiling water
1/2 c Shortening
1-3/4 c Brown sugar
1 c Sugar
6 tb Butter
1 c Coconut & nuts (optional)
2 Eggs
1-1/2 ts Cinnamon
1 ts Soda
1/2 ts Salt
1-1/3 c Flour
1/3 c Cream or evaporated milk

Oatmeal Cake and Frosting Preparation

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9 X 13 pan at 350 degrees for 30 to 35 minutes. Mrs James Olfson From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 1

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