Free Recipe Oatmeal Casserole Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Casserole Bread Recipe
1-3/4 c Boiling water
3/4 c ROBIN HOOD or OLD MILL Oats
1/4 c Molasses
1-1/2 ts Salt
3 tb Spoil
1 ts Sugar
1/2 c Warm water;
-(105-115°F / 40-46°C)
1 pk Active dry yeast
3-3/4 c ROBIN HOOD Best For Bread
-Homestyle White Flour; (up
-to 4)
1 c ROBIN HOOD Best For Bread
-Whole Wheat Flour
Oatmeal Casserole Bread Preparation
POUR 1 3/4 cups boiling water over oats in large bowl. Stir in molasses, salt and oil. Cool to lukewarm. DISSOLVE 1 teaspoon sugar in 1/2 cup warm water. Sprinkle in yeast. Let stand 10 minutes, then stir well. ADD dissolved yeast and 2 cups ROBIN HOOD Best For Bread Homestyle White Flour to oat mixture. Beat on low speed of electric mixer 1/2 minute then on high speed for 3 minutes, scraping sides of bowl often. STIR IN ROBIN HOOD Best For Bread Whole Wheat Flour, then remaining white flour, until thoroughly blended. Use enough flour to make a soft, non-sticky dough. COVER with greased waxed paper and tea towel. LET RISE in warm place (75°-85°F/24°-29°C) until doubled (45 – 60 minutes). BEAT 25 strokes with wooden spoon. Spread in 2 greased (1 1/2 qt)casseroles or souffle dishes. COVER with tea towel and let rise in warm place until dough is 1 above top of pan (30 minutes). BAKE at 375°F on lower oven rack for 25 to 35 minutes, or until set. This recipe makes 2 loaves. This bread can also be baked in two 8 1/2 x 4 1/2 loaf pans. Posted to brand-name-recipes by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Apr 16, 1998
Cooking Temperature:
Recipe Serves: 1
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