Free Recipe Oatmeal Cocoanut Crisps
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Cocoanut Crisps Recipe
2 c Butter
2 c Brown sugar
2 c White sugar
2 Teas vanilla
4 Eggs
3 c Sifted flour (I never sift)
2 Teas salt
2 Teas baking soda
6 c Quick oats
1-1/2 c Cocoanut
Oatmeal Cocoanut Crisps Preparation
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition. Sift together flour, salt, and soda. (I just stir together.) Add to creamed misture. Stir in rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool on rack. **OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the final third. **OR** you can just omit cocoanut and add nothing. This recipe makes 14 to 16 dozen depending on how big a spoonful you drop. They freeze MAGNIFICENTLY, actually taste better, brings out the butter flavor or something. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott <talbott@mail2.wilmington.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oatmeal Cocoanut Crisps?
If you know a better Oatmeal Cocoanut Crisps Recipe please comment below.