Free Recipe Oatmeal Cookie Mix
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Oatmeal Cookie Mix Recipe
4 c Unbleached Flour
4 ts Salt
2 ts Baking Soda
3 c Vegetable Shortening
4 c Whole Wheat Flour
2 ts Baking Powder
6 c Brown Sugar, Firmly Packed
8 c Quick Rolled Oats
Oatmeal Cookie Mix Preparation
Combine all ingredients except the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 24 Cups of mix. VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours. From Make-A-Mix Cookery by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. mixes
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oatmeal Cookie Mix?
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