Oatmeal Crust Recipe

Free Recipe Oatmeal Crust

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Oatmeal Crust Recipe

1/3 c Butter or margarine
3 tb Sugar
1 tb Water
3/4 c All-purpose flour
1/3 c Regular rolled oats

Oatmeal Crust Preparation

1. In a food processor or with a mixer, whirl or beat butter/margarine, sugar, and water until creamy. Whirl or beat in flour and rolled oats. 2. With floured fingers, pat dough over bottom of a lightly oiled and flour-dusted 9 cake pan with removeable rim. Bake in a 325”F. oven until rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight and hold up to a day. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Oatmeal Crust?

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