Free Recipe Oatmeal Dinner Rolls
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Dinner Rolls Recipe
2 c Water
1 c Quick-cooking oats
3 tb Butter or margarine
1 pk Active dry yeast
1/3 c Warm water; 110 to 115
-degrees
1/3 c Packed brown sugar
1 tb Sugar
1-1/2 ts Salt
4-3/4 c All-purpose flour
Oatmeal Dinner Rolls Preparation
In a saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. cover and let rise in a warm place until doubled, about 1 hour. Punch down ; allow to rest for 10 min. Shape into 18 balls. Place in two greased 9 round pans. Cover and let rise until doubled, about 45 min. Bake at 350 degrees for 20-25 minutes or until golden brown. Cool on wire racks. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 18
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