Free Recipe Oatmeal Peanut Butter Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Peanut Butter Cookies Recipe
1/2 c Peanut butter
1/3 c Butter, softened
1/2 c Packed brown
Sugar
1/2 c Granulated sugar
2 Eggs
2 ts Vanilla
2-3/4 c Quick-cooking
Oats
2/3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Raisins
Oatmeal Peanut Butter Cookies Preparation
In bowl, beat together peanut butter, butter and sugars until light and fluffy; beat in eggs, one at a time, and vanilla. Combine oats, flour, baking soda and salt; using wooden spoon, gradually stir into bowl. Stir in raisins. Roll heaping teaspoonfuls (5 mL) of batter into balls. Place on lightly greased baking sheets and flatten with palm of hand. Bake in 375 degree F (109 degree C) oven for 10 minutes or until golden. Let cool on rack. (Can be stored in airtight container for up to 5 days.) Makes about 5 dozen. Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate. From: Canadian Living Magazine, October 1992. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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