Oatmeal Pie Crust Recipe

Free Recipe Oatmeal Pie Crust

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Oatmeal Pie Crust Recipe

3/4 c Flour
1/2 c Quick rolled oats
1/2 ts Salt
4 tb Vegetable oil
3 tb Ice water (3 to 4 tb)

Oatmeal Pie Crust Preparation

Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs. Add ice water slowly until mixture begins to form a ball. Pat into 9 inch pie plate. Bake according to filling recipe. For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown. 1/6 pie crust without filling 1 starch choice, 2 fats & oils choices 15 g carbohydrate, 3 g protein, 10 g fat (162 cal) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Oatmeal Pie Crust?

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