Oatmeal Pumpkin Bread Recipe

Free Recipe Oatmeal Pumpkin Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Oatmeal Pumpkin Bread Recipe

1 c Quick-cooking oats
1 c Low fat milk; hot
3/4 c Cooked or canned pumpkin
2 Eggs; beaten
1/4 c Margarine; melted
2 c Flour
1 c Sugar
1 tb Baking powder
1/4 ts Salt
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Raisins
1/2 c Chopped pecans

Oatmeal Pumpkin Bread Preparation

OVEN: 350 In a large bowl, combine oats and milk; allow to stand about 5 minutes. Stir in pumpkin, eggs and margarine. In a separate bowl, mix together flour, sugar, baking powder, salt and spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well. Place in a 9 x 5- inch loaf pan. Bake 55 to 60 minutes or til done. Cool on wire rack. Recipe By : Low Fat, No Fat Cooking Fall 1996 p. 26 Posted to JEWISH-FOOD digest V96 #038 Date: Wed, 25 Sep 1996 17:16:07 -0400 From: Linda Shapiro- Naples Florida

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Oatmeal Pumpkin Bread?

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