Barley Recipe

Free Recipe Barley

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Barley Recipe

2 c Water
1/4 ts Salt
1 c Barley

Barley Preparation

1. In a saucepan, bring 2 cups water to boil; add 1/4 teaspoon salt and 1 cup barley. 2. Reduce heat to low; cover and simmer for 40 minutes or until tender. Makes 3 cups. Recipe by: Canadian Living”s Best Light Cooking, 1994, p. 52 Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar 05, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Barley?

If you know a better Barley Recipe please comment below.