Free Recipe Oatmeal Scones 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Scones 2 Recipe
1-1/2 c Currants
1/4 c Port Wine
1 c Sugar
1 lb Cold Butter, cut in
Pieces
5 c Flour
4 ts Baking Powder
ts Baking Soda
1 ts Salt
1-1/3 c Rolled Oats
1 c Buttermilk
2 Eggs
Oatmeal Scones 2 Preparation
Rinse and soak currants in port wine for 1 hour. Mix dry ingredients together. Cut in cold butter with a pastry blender until crumbly. Add remaining ingredients. Divide in 2 equal parts and roll out on a lightly floured surface 1/2 – 3/4 inches in thickness and 9 inches in diameter. Cut in wedges, brush with half & half, place on a greased cookie sheet and bake in a preheated 350F oven for 20 minutes. Source: The Yankee Kitchen 03-16-93 (#3) [Lisa] Posted to MM-Recipes Digest V4 #095 by BobbieB1@aol.com on Apr 5, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oatmeal Scones 2?
If you know a better Oatmeal Scones 2 Recipe please comment below.