Free Recipe Oatmeal Scotchies 1994
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Scotchies 1994 Recipe
1-1/4 c All-purpose Flour
1 ts Baking Soda
1/2 ts Salt
1/2 ts Cinnamon
1 c Butter or Margarine-2 sticks
3/4 c Sugar
3/4 c Brown Sugar, firmly packed
2 Eggs
1 ts Vanilla or grated peel of
– One Orange
3 c Quick or Old Fashioned Oats,
-uncooked
12 oz Pkg. Nestle Toll House
-Butterscotch flavored
-Morsels (2 cups)
Oatmeal Scotchies 1994 Preparation
Preheat oven to 375oF. In small bowl, combine flour, baking soda, salt, and cinnamon; set aside. In large mixer bowl, beat butter, sugar, brown sugar, eggs, and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch morsels. Drop by measuring teaspoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies. PAN COOKIE VARIATION: Spread dough into greased 15« x 10« x 1 baking pan. Bake 18 to 22 minutes. Cool; cut into Thirty-Five 2 squares. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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