Free Recipe Oatmeal Scrapple
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Oatmeal Scrapple Recipe
3 lb Pork, lean
1 Bone, large
1 lb Oatmeal
5 ts Salt
1-1/2 ts Pepper
5 ts Onion juice
Oatmeal Scrapple Preparation
Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oatmeal Scrapple?
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