Free Recipe Oatmeal Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Oatmeal Soup Recipe
1 tb Butter or margarine
1 lg Onion; finely chopped
2 tb Medium oatmeal
Salt and pepper to taste
1 pt Chicken stock
1/2 pt Milk
1/4 pt Cream
1 tb Chopped parsley
Oatmeal Soup Preparation
Melt the butter or margarine in a saucepan. Add chopped onion, cook until soft but not brown. Add oatmeal, salt and pepper, cook for a few minutes. Add stock slowly, stirring constantly. Bring to a boil and simmer, covered, for 1/2 hour. Liquidize for 1 minute or put through a sieve. Return to saucepan, add milk, reheat. Serve with cream and chopped parsley as garnish. Converted by MC_Buster. NOTES : In a country as cold as Scotland, it is not surprising that thick, hearty yet relatively uncomplicated soups form a large part of the national cuisine. In some homes they may be the entire meal. Oatmeal soup is simple, yet has a rich and complex flavour. Oatmeal has a variety of uses in Scotland, from cakes and desserts to this soup. It comes in several grades, from coarse to fine and if you cannot obtain a specific grade, either reduce coarse to medium or fine by grinding it in your blender for a few minutes or use whatever you can get. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Oatmeal Soup?
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