Oatmeal Stout Recipe

Free Recipe Oatmeal Stout

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Oatmeal Stout Recipe

3 lb 3-row amber barley
1 lb Rolled oats
1 lb Rolled barley
1 lb Chocolate malt
1 lb Bavarian dark malt
2 lb Amber extract
7 Au hops (I think I used
-Cascade)
1 oz Ale yeast

Oatmeal Stout Preparation

Crack the grains, and do a standard mash. My mash schedule is 30 min @ 125F, 60 min @ 155F, 5 min @ 168F. Sparge with sufficient water to generate 6 gal wort. Bring to a boil, and add the extract and hops. Boil 60 min, chill, put in your fermenter and add yeast. Active fermentation usually goes 5-7 days. After this, rack into a keg, and age 2-5 weeks. Drink. thompson@mv.us.adobe.com (Ross Thompson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 1

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