Free Recipe Oatmeal Stout 1
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Oatmeal Stout 1 Recipe
8 lb British amber extract
1/2 lb Black patent malt
1/2 lb Roasted barley
1/2 lb Chocolate malt
1 lb Steel cut oats
2 oz Eroica hops (boil)
1 oz Fuggles hops (finish)
Whitbread ale yeast
1/2 c Corn sugar (priming)
Oatmeal Stout 1 Preparation
Crack grains using a rolling pin. Add grain and oats to 2 gallons cold water. Bring to boil. Strain out grains. Add extract and Eroica hops. Boil about 1 hour. Add Fuggles and boil an additional 2 minutes. Steep 15 minutes. Sparge through sieve over ice. Mix. Rack to 7-gallon carboy and pitch yeast. Bottle when fermentation is complete (about 1 week). This was one of my best beers yet. Black, smooth and creamy. The oatmeal doesn”t add a very pronounced flavor; I think it rather contributes to the creaminess and smoothness, which is becoming more pronounced as the beer ages. It has a fairly dark brown head, presumably from roasted barley-creamy with small bubbles. This recipe was derived from several posted by Jay H. in digest #459. Original Gravity: 1.062 Final Gravity: 1.015 Primary Ferment: 1 week Recipe By : Patrick Stirling
Cooking Temperature:
Recipe Serves: 54
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