Oatmeal Yeast Bread Recipe

Free Recipe Oatmeal Yeast Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Oatmeal Yeast Bread Recipe

1/2 c Molasses
1-1/2 tb Salt
3 tb Oil
1 c Scalded milk
1 c Boiling water
3 c Oats
2 tb Dry yeast
1/2 c Lukewarm water
1/2 c Gluten
4 c Wholewheat flour

Oatmeal Yeast Bread Preparation

Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm. Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes. The Vegetarian Times Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Oatmeal Yeast Bread?

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