Free Recipe Oatmeal Yeast Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal Yeast Rolls Recipe
1 Cake compressed yeast; Or…
1 pk -Dry yeast
1/4 c Lukewarm water
3/4 c Milk; scalded
1/4 c Sugar
2 ts Salt
1/3 c Butter or margarine
1 Egg
4-1/2 c Sifted all-purpose flour
– (plus more as necessary)
1 c Cooked oatmeal, cooled*
Oatmeal Yeast Rolls Preparation
Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and butter. Cool to lukewarm. Stir in egg and 1 cup flour. Add softened yeast and oatmeal. Stir in enough more flour to make a soft dough. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly with melted shortening. Cover and let rise in warm place until double in size, about 1 hour. Punch dough down; cover; let rest 10 minutes. Shape dough to form crescents, spirals, cloverleaf and Parker House rolls. Place cloverleaf rolls in greased muffin cups; place other shapes on greased cooky sheets. Brush with melted shortening. Cover; let rise in warm place until nearly double in size, about 45 minutes. Bake in preheated moderate oven (375 F.) 15 to 18 minutes or until golden brown. *Note: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
Cooking Temperature:
Recipe Serves: 42
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