Free Recipe Oatmeal-Banana Muffins 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal-Banana Muffins 2 Recipe
1-1/2 c Rolled oats
3/4 c Skim milk
1 Egg; beaten lightly
1/2 c Vegetable oil
1/3 c Firmly packed light or
-dark-brown sugar
1 lg Ripe banana; peeled and
-mashed
1-1/4 c Sifted all-purpose flour or
-unsifted whole-wheat flour
4 ts Baking powder
1/4 ts Salt
Oatmeal-Banana Muffins 2 Preparation
Here are some healthy and taste muffins From Reader”s Digest Eat Better Live Better MAKES EIGHTEEN MUFFINS 1. Preheat oven to 425 degrees. Soak the oats in the milk in a mixing bowl for 30 minutes, or until all the milk has been absorbed. 2. Combine the egg, oil, sugar, and mashed banana, beating until smooth, and stir into the oat mixture. 3. Combine the dry ingredients in a second mixing bowl and make a well in the center. Pour in the banana oat mixture and stir lightly-just until the dry ingredients are moistened. Do not overbeat, or your muffins will be tough and shot through with tunnels. 4. Grease muffin pans or line with crinkly paper cupcake liners and spoon in the batter, half filling each cup. Bake for 15 minutes or until the muffins are lightly browned and springy to the touch. Posted to Digest bread-bakers.v097.n070 by ldd1@juno.com (Lisa D. Drummond) on Nov 11, 1997
Cooking Temperature:
Recipe Serves: 1
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