Oatmeal-Buttermilk Pancakes Recipe

Free Recipe Oatmeal-Buttermilk Pancakes

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Oatmeal-Buttermilk Pancakes Recipe

1-1/4 c Low-fat buttermilk
1/2 c Quick-cooking oats
1/2 ts Vanilla
1 tb Vegetable oil
1 Egg
1-1/4 c All-purpose flour
2 tb Brown sugar
1/2 ts Baking soda
1/2 ts Salt

Oatmeal-Buttermilk Pancakes Preparation

Combine buttermilk, oats, and vanilla in a small bowl; let stand 10 minutes, stirring occasionally..Stir in oil and egg.. Combine flour, brown sugar, baking soda and salt in a large bowl, stir well. Add oat mixture to flour mixture, stirring until smooth. Spoon about 1/3 cup batter in hot nonstick skillet…Turn when tops are covered with bubbles and edges look cooked. NOTES : per serving=2 pancakes-287 calories with 7 grams Fat Recipe by: Cooking Light Oct. 1995 Volume 01 Number 481 by ctlindab@mail1.nai.net on Jan 9, 1998

Cooking Temperature:

Recipe Serves: 1

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