Free Recipe Barley and Sun-Dried Tomato Pilaf
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Barley and Sun-Dried Tomato Pilaf Recipe
1/2 c Chopped onion
1 c Pearled barley
2-1/2 c Vegetable broth
1 tb Dried parsley OR 2
-tablespoons fresh parsley
1/4 c Sun-dried tomatoes; slivered
1/2 ts Salt
1 c Frozen green peas; defrosted
Barley and Sun-Dried Tomato Pilaf Preparation
Put all ingredients except peas in rice cooker. Cover and allow to cook until rice cooker shuts off. Carefully remove cover, quickly stir mixture and add green peas. Cover and allow to steam for 10 minutes before serving. Serve immediately. (It took about 90 minutes in the steamer/rice cooker.) Recipe by: The Versatile Rice Cooker (revised to be oil free) Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on Sep 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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