Free Recipe Oatmeal-Raisin Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal-Raisin Cookies Recipe
3/4 c Firmly packed brown sugar
6 tb Margarine; softened
1/4 c Sugar
1 Egg
6 tb Skim milk
1 ts Vanilla extract
1 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 ts Ground nutmeg
1 c Quick-cooking oats; uncooked
3/4 c Raisins
Vegetable cooking spray
Oatmeal-Raisin Cookies Preparation
Cream first 3 ingredients at medium speed of an electric mixer until light and fluffy. Add egg; beat well. Add milk and vanilla; beat well. Combine flour and next 4 ingredients; gradually add to creamed mixture, beating well. Stir in oats and raisins. Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375 degrees for 9 minutes or until lightly browned. Cool on wire racks. Per serving: 55 Calories; 2g Fat (27% calories from fat); 1g Protein; 9g Carbohydrate; 4 mg Cholesterol; 51mg Sodium NOTES : Rebecca Treadwell, of Birmingham, Alabama, was an intern in our Test Kitchens one summer. She left us with this tasty treat from her own files. Recipe by: Cooking Light, June 1994, page 98 Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Sep 15, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 48
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