Free Recipe Oatmeal-Rhubarb Crunch
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Oatmeal-Rhubarb Crunch Recipe
1 c Sifted flour
3/4 c Quaker Oats oatmeal;
-uncooked
1 c Brown sugar; firmly packed
1/2 c Land O Lakes butter; melted
1 ts Cinnamon
4 c Diced rhubarb
1 c Sugar
2 tb Cornstarch
1 c Water
1 ts Vanilla
Oatmeal-Rhubarb Crunch Preparation
Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly. Press half of mixture into greased 9 baking pan. Cover crumb mixture with diced rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until thick. Pour this sauce over rhubarb. Top with remaining crumbs and bake at 350 degrees for 1 hour. Serve warm, plain or topped with Cool Whip. I usually double this recipe and use a 9 X 13 pan. Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Feb 14, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Oatmeal-Rhubarb Crunch?
If you know a better Oatmeal-Rhubarb Crunch Recipe please comment below.