Free Recipe Oaxacan-Style Mole Pt 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Oaxacan-Style Mole Pt 2 Recipe
See part 1
Oaxacan-Style Mole Pt 2 Preparation
heat to medium-low and simmer uncovered, stirring often, for 30 minutes. Serve with chicken (either cooked separately or browned in a little hot lard and added to the sauce to finish braising) and sauteed sliced plantains. (The mole is also good with turkey). Can be stored tightly covered in refrigerator for 10 days or indefinitely in freezer. Yield: 3 quarts Recipe by: CHEF DU JOUR ZARELA MARTINEZ SHOW #DJ9159 Volume 01 Number 262 by Peg Baldassari <Baldassari@compuserve.com> on Nov 16, 1997
Cooking Temperature:
Recipe Serves: 1
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