Ocean And Orchard Fruit Slaw Recipe

Free Recipe Ocean And Orchard Fruit Slaw

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Ocean And Orchard Fruit Slaw Recipe

20 Scallops; fresh or frozen,
-or
; mussels
200 g Cooked; peeled prawns
200 g White-flesh fish; (cardinal,
-terakihi,
; gurnard, etc)
1/4 Red cabbage; shredded finely
100 g Grapes; halved
2 Peaches; stoned and sliced
2 Nectarines; stoned and
-sliced
2 Nashi pears; cored and
-sliced
2 tb White wine
1 pk First Choice salad leaves
3 tb White wine
3 tb Plain yoghurt
1 tb Chopped chives
1 tb Chopped fresh dill; (or
-pinch of dried
; dill)
1 pn Paprika
2 tb Chopped fresh parsley

Ocean And Orchard Fruit Slaw Preparation

Poach the scallops or mussels and diced fish in the white wine for 2-3 minutes. Allow to cool. Mix together the cabbage, peaches, nectarines, grapes and pears in a large salad bowl. Blend together the dressing ingredients and add the juices from the poached seafood (optional). Combine the ocean fruits and orchard fruits together with the dressing. Pile high over the salad leaves. What a mouth watering treat! – Jude Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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