Free Recipe Ocopa Limea (Limean Ocopa)
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Ocopa Limea (Limean Ocopa) Recipe
2 lb Potatoes
6 Cloves garlic
1 lb Diced onions
6 Yellow Ajis
1/4 lb Sweet cookies (animal
-cookies are what they use;
-believe it or not)
1/8 lb Crumbled cheese
Milk to thin
Peanuts; brasil nuts, or
-chestnuts; or the nut that
-you like
Salt and oil to taste
Ocopa Limea (Limean Ocopa) Preparation
From: Ray Orosz <a004075t@bcfreenet.seflin.lib.fl.us> Date: Thu, 15 Aug 1996 11:57:30 -0400 (EDT) Boil 2 lbs. potatoes. On another pan, sautee 6 cloves of garlic, and 1 lb. diced onions with 6 yellow Ajis. When golden brown, put in blender along with 1/4 lb. sweet cookies (animal cookies are what they use, believe it or not), 1/8 lb crumbled cheese, milk to thin, and peanuts, brasil nuts, or chestnuts, or the nut that you like. Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top. All this dishes can be garnished with lettuce leaves, quartered hard eggs and tomatoes. CHILE-HEADS DIGEST V3 #074 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 10
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