Free Recipe Octoberfest Roast
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Octoberfest Roast Recipe
1 Eye of Round; (1-1/2 to 2
-lb)
2 c Buttermilk
2 ts Salt
2 ts Black pepper
1/2 c Onion; sliced thin
1 Carrot; sliced thin
1 Rib celery; sliced thin
1 Bay leaf
10 Black peppercorns
Octoberfest Roast Preparation
Marinate eye of round roast in buttermilk, covered overnight in refrigerator. Next day, wipe meat dry with a paper towel, and season with salt and pepper; brown meat in Dutch oven. Add onions, carrots, celery, and 1 cup of buttermilk from the marinade, to meat. Cover Dutch oven, and bake 2 1/2 to 3 hours at 300 degrees, or until meat is tender. Slice beef against the grain, and serve slices with gravy. Will serve 4 people. Servie with noodles, mashed or boiled potatoes. DAVE”S TIP: Before marinating, poke several holes in the meat with a sharp knife. This is the best way to get the buttermilk deep into the roast! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Octoberfest Roast?
If you know a better Octoberfest Roast Recipe please comment below.