Octopus Spanish Style Recipe

Free Recipe Octopus Spanish Style

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Octopus Spanish Style Recipe

2 lg (or four small) tentacles
15 oz Tomato sauce
1/2 sm Onion, chopped
1 ts Chili powder
Pepper and garlic to taste

Octopus Spanish Style Preparation

Beat tentacles to tenderize. Boil for about 20 minutes in salted water. Slice. Heat frying pan and just enough fat to cover the bottom. Fry onion. Add tomato, chili powder, pepper, garlic powder, and let simmer one-half hour. Then add sliced octopus and simmer for another hour. Serve over fresh cooked rice. Pauline Calugan Island Edibles, Sand Point, AK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Octopus Spanish Style?

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