Free Recipe Oeufs Cocarde
Recipe Type: E Recipes
Recipe Preparation:
Cooking Ingredients for Oeufs Cocarde Recipe
6 Eggs – hardboiled
1 Firm ripe tomato
1/4 Butter
1 Green bell pepper
2 Small cans anchovies
Oeufs Cocarde Preparation
Slice eggs, remove yolk. Mash yolks with butter, 1 can anchovies. Heap yolk mixture back into half-egg whites. Place each stuffed egg-white on a slice of tomato (anchor with a dab of cold butter if you want). Thinly slice pepper into rings and spread on serving plate. Arrange stuffed eggs-on-tomatoes on this arabesque of pepper rings. Top each egg half with a slice of anchovy from the remaining can. Recipe By :
Cooking Temperature:
Recipe Serves: 6
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