Free Recipe Off the Wagon Yam Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Off the Wagon Yam Pie Recipe
2 c Cooked; mashed yams
1/4 c Butter or parve margarine;
-melted
3 lg Eggs
1 c Orange juice
1 c Sugar
1/4 ts Salt
1/4 ts Ground nutmeg
1 ts Vanilla extract
1/4 c Bourbon*
1 9-inch unbaked pie shell
Off the Wagon Yam Pie Preparation
from the Cook Book of Sisterhood of Har Zion Temple, Penn Valley, PA, B.F. Kay (and my friend Ann Brodsky) Preheat oven to 425 degrees. Combine first 9 ingredients (everything but the pie shell) in blender until perfectly smooth. Pour into unbaked 9-inch pie shell. Bake at 425 for 15 minutes; then reduce heat to 350 degrees and bake for 40-45 additional minutes. If using glass pie plate, remember to reduce heat by 25 degrees (i.e. preheat to 400, then reduce to 325 at appropriate time). Serves 8 *I have tasted it without the bourbon and it”s still scrumptious. Posted to JEWISH-FOOD digest V97 #298 by hindi@juno.com on Nov 13, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Off the Wagon Yam Pie?
If you know a better Off the Wagon Yam Pie Recipe please comment below.