Off-The-Shelf Crockpot Soup Recipe

Free Recipe Off-The-Shelf Crockpot Soup

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Off-The-Shelf Crockpot Soup Recipe

1/2 c Each of corn, beans,
Carrots
2 Sliced carrots
1 c Mixed dried beans (17 bean
Types per pkg)
1 tb Each: garlic, chives,
Parsley, basil
1 ts Salt
1 6 oz can v8
1 Enough water to fill the
Crock
1/2 c Macaroni (dry)

Off-The-Shelf Crockpot Soup Preparation

Date: Thu, 23 May 1996 18:50:03 -0400 (EDT) From: Hazel Slone <hslone@freenet.columbus.oh.us> Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995 Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. Posted on MealMaster Recipes List, Digest #145, 26 May 1996

Cooking Temperature:

Recipe Serves: 1

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