Barley Bread Recipe

Free Recipe Barley Bread

Recipe Type: Q Recipes

Recipe Preparation: bake

Cooking Ingredients for Barley Bread Recipe

-Small Loaf-
3/4 c Vegetable broth; or water
1 tb Canola oil
1 lg Egg
1-1/2 c All-purpose flour;
-unbleached
3/4 c Barley flour
1/4 c Millet flour
1 tb Dark brown sugar; packed
3/4 ts Salt
2 ts Vital wheat gluten
1-1/2 ts Active dry yeast
-Large Loaf-
1-1/2 c Vegetable broth; or water
4 ts Canola oil
2 lg Eggs
3 c All-purpose flour;
-unbleached
1-1/4 c Barley flour
1/2 c Millet flour
2 tb Dark brown sugar; packed
1-1/2 ts Salt
1 tb Vital wheat gluten
2 ts Active dry yeast

Barley Bread Preparation

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by Christopher E. Eaves <cea260@airmail.net> on Dec 6, 97

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Barley Bread?

If you know a better Barley Bread Recipe please comment below.