Free Recipe Official Nanaimo Bar Recipe
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Official Nanaimo Bar Recipe Recipe
Bottom Layer
1/2 c Unsalted butter
1/4 c Sugar
5 tb Cocoa
1 c Coconut
1 Egg beaten
1-3/4 c Graham wafer crumbs
1/2 c Finely chopped almonds
Official Nanaimo Bar Recipe Preparation
Melt first three ingredients in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8×8 pan. Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls. vanilla custard powder 2 cups icing ( confectioners ) sugar Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom layer. Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls. unsalted butter Melt chocolate and butter over low heat. Cool. When cool but still liquid pour over second layer and chill in refrigerator.
Cooking Temperature:
Recipe Serves: 1
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