Free Recipe Ohio State Buckeyes
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Ohio State Buckeyes Recipe
1 c (9 oz wt.) creamy peanut
Butter
1/4 c Butter, room temp
1 ts Vanilla
1-1/2 c Confectioner s sugar
1/2 c All-purpose flour
12 oz Semi-sweet choc chips,
Melted
Ohio State Buckeyes Preparation
Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in a medium size bowl with electric mixer until smooth. Gradually beat in sugar and flour until well blended. Roll rounded teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooken pick and dip in chocolate to cover about 2/3. Arrange chocolate side down on prepared cookie sheets. Smooth over tooth pick holes. Refrigerate about 15 minutes until chocolate is set. Store tightly covered in refrigerator up to 2 months (like they last that long
Cooking Temperature:
Recipe Serves: 1
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