Free Recipe Barley Broth
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Barley Broth Recipe
30 ml Olive oil
1 Onion; chopped
1 Clove garlic; crushed
1 Bay leaf
50 g Mushrooms; quartered
1 ts Thyme
1 ts Basil
30 ml Tamari
1 Potato diced
2 Carrots; sliced
1/2 Swede; diced
50 g Pearl barley; (soaked in
-water for
; 1 hour)
1-1/3 l Vegetable stock
Salt & freshly ground black
-pepper
Barley Broth Preparation
1. Heat the oil, add the onion and saut‚ gentle, add the garlic and the bay leaf, and continue cooking for 3 minutes. 2. Add the mushrooms, thyme, basil and tamari and cook gently for a further 3 minutes. Add the remaining vegetables, barley and stock. Cover and simmer for about 30-40 minutes. Season and serve with hunks of crusty wholemeal bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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