Oil-Salt Dip for Chicken Recipe

Free Recipe Oil-Salt Dip for Chicken

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Oil-Salt Dip for Chicken Recipe

3 tb Oil
2 ts Salt
1 Bunch scallion stalks

Oil-Salt Dip for Chicken Preparation

1. Heat oil to smoking; then turn off heat. 2. Stir in salt; let cool slightly. Place in a dip dish. 3. Crush scallion stalks with a knife or cleaver blade; then cut in vertical slivers. Arrange in another dish. 4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat with slivered scallions. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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