Free Recipe Oklahoma Oat-Fried Carrots
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Oklahoma Oat-Fried Carrots Recipe
4 lg Carrots
1 Egg
1 tb Heavy cream
1 Chicken bouillon cube;
-crushed
1/4 ts Freshly grated nutmeg
1 c Rolled oats; approximately
2 tb Unsalted butter
1 tb Vegetable oil
Salt and pepper; to taste
Oklahoma Oat-Fried Carrots Preparation
Slice the carrots into 3 inch lengths. Cook in boiling salted water about 5 minutes, then drain and allow to cool. Slice each piece lengthwise into three pieces. Beat the egg with cream, bouillion cube and nutmeg in a shallow bowl. Heat the butter with the oil in a large heavy skillet over medium heat. Dip the carrot strips into the egg mixture then into the oats. Saute until lightly browned, about 2 minutes on each side. Keep warm in a 225 F oven until all the carrots have been sauteed. Sprinkle with salt and pepper and serve. Recipe by: unknown cookbook Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 4
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