Free Recipe Oklahoma Style Brisket Sandwiches

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Oklahoma Style Brisket Sandwiches Recipe

1 4 pound beef brisket;
-trimmed
1 lg Onion; sliced
2 Bay leaves
1 c Catsup
2 tb Worcestershire sauce
4 ts Brown sugar
2 ts Instant coffee granules
8 to 10 rolls, buns, etc.

Oklahoma Style Brisket Sandwiches Preparation

Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling. Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 quart rectangular baking dish. For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10. Serve with Salad Ole w/Chili Vinaigrette. Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:44 -0400 From: Laura Hunter <LHunter722@AOL.COM>

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Oklahoma Style Brisket Sandwiches?

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