Free Recipe Okra Dal
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Okra Dal Recipe
125 ml Olive oil; (4 fl oz)
1 Onion; sliced
1 ts Cumin seeds
2 Cinnamon sticks; broken up
375 g Masoor dal; (red lentils)
-(12oz)
1 ts Ground coriander
1/2 ts Chilli powder
1/4 ts Ground turmeric
1-1/4 l Water; (2pints)
1 lg Tomato; halved
1/2 Teaspoon; salt
24 Okra; topped and tailed
Okra Dal Preparation
Heat the oil in a large saucepan and cook the onion with the cumin seeds and cinnamon over a medium heat for 5-10 minutes, until the onion is beginning to brown. Add the lentils, coriander, chilli powder and turmeric. Stir and cook for 2 minutes, stirring. Add the water and stir, then add the tomato, salt and okra. Bring to the boil, then cover and simmer for 20-25 minutes, until the okra and lentils are tender, stirring occasionally. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Okra Dal?
If you know a better Okra Dal Recipe please comment below.