Free Recipe Okra Greens And Corn Saute
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Okra Greens And Corn Saute Recipe
4 bn Okra greens
(or beet; dandelion, or
-mustard greens)
3 tb Unsalted butter
3 Ears corn; kernels cut from
-cob
1/2 ts Salt
1/2 ts Freshly-ground white pepper
Okra Greens And Corn Saute Preparation
Trim greens of any tough stems. Wash and pat dry. Melt butter in a medium saute pan over high heat. Saute the corn kernels for a couple of minutes, add the okra greens, salt and pepper. Cook until greens begin to wilt, about 2 to 3 minutes. Serve. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6135 broadcast 09-19-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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