Okra Pickles Recipe

Free Recipe Okra Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Okra Pickles Recipe

3-1/2 lb Small okra pods
4 Cloves garlic
2 sm Hot peppers, cut in half
3 c Water
3 c Vinegar
1/3 c Canning salt
2 ts Dill seed

Okra Pickles Preparation

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints. Note: When cutting hot peppers or seeding, use rubber gloves to prevent burning hands. From: The Ball Blue Book Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Okra Pickles?

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