Free Recipe Okra Rellenos
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Okra Rellenos Recipe
4 oz Monterey Jack cheese with
-peppers
1 lb Fresh okra (4-inch-long
-pods)
1 c Self-rising flour
1/3 c Self-rising cornmeal
1 lg Egg
1/2 c Buttermilk
1/2 c Dark beer
Corn oil
1/2 ts Salt
Okra Rellenos Preparation
Makes 2 dozen Preparation time: 20 minutes Cooking time: 5 minutes per batch If you aren”t careful, you”ll eat five or six of these cheesy appetizers without blinking. You”ll want cold beer to wash them down. Cut cheese into 3 1/4-by- 1/4-inch sticks. Cut a lengthwise slit in each okra pod, cutting to but not through ends; push seeds aside. Stuff pods with cheese sticks. Combine flour and cornmeal in a large bowl; make a well in center of mixture. Combine egg, buttermilk and beer; add to dry ingredients, stirring until smooth. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip stuffed okra in batter, coating well; fry, a few at a time, until golden. Drain on paper towels. Sprinkle with salt; serve with salsa, or eat plain. – From Southern Living magazine, July 1997 Posted to CHILE-HEADS DIGEST V4 #062 by Judy Howle <howle@ebicom.net> on Aug 04, 1997
Cooking Temperature:
Recipe Serves: 1
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