Free Recipe Okra Salad
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Okra Salad Recipe
2 tb Red wine vinegar
1/4 ts Salt
1/8 ts Freshly-ground black pepper
1/2 ts Finely-chopped parsley
1/2 sm Garlic clove; finely chopped
1/4 c Extra-virgin olive oil
1 tb Finely-chopped onion
1 ds Tabasco sauce
2 tb Olive oil
3/4 lb Small okra pods; topped and
-tailed
2 sm Boston lettuce heads;
-rinsed, separated
Into leaves
1 Red bell pepper; stemmed,
-seeded,
Pith removed; cut fine
-julienne
Okra Salad Preparation
In a small bowl, whisk together the vinegar, salt, pepper, parsley, and garlic. Drizzle in the olive oil in a thin stream, whisking constantly, until it is completely emulsified. Stir in the onion and Tabasco. In a large saucepan, bring a generous amount of water to the boil. Plunge in the okra and cook for 3 minutes. Drain and pat dry with paper towels. In a large heavy skillet, heat the olive oil over medium-high heat. Toss in the okra and sear it, tossing frequently, for about 1 1/2 minutes, or until golden. Set aside for 5 minutes to cool. Arrange the lettuce leaves in a large serving bowl and scatter the okra on top. Pour the dressing over, toss together and scatter the red pepper julienne on top. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6217 broadcast 03-23-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-09-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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