Free Recipe Okroshka
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Okroshka Recipe
1 c Meat, cooked
1 Cucumber
2 Eggs, hard-boiled
3 Onions, green
1 ts Sugar
2 ts Dijon mustard
1/2 c Sour cream
4 c Apple cider
Okroshka Preparation
This chilled meat and vegetable soup is a popular Russian dish. It”s served with ice cubes in it. Since there”s no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do. You may substitute 3 c beef stock and 1 c white wine for the apple cider. Dice meat. Peel and dice cucumber and eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar, mustard, sour cream, and cider, and beat well. Add beef mixture and chill. Serve sprinkled with dill. Sylvia”s notes: I used apple juice and leftover corned beef, and it was wonderful. Absolutely addictive. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Okroshka?
If you know a better Okroshka Recipe please comment below.