Free Recipe Acorn Squash Puree
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Acorn Squash Puree Recipe
3 Acorn squash; halved, the
-seeds
; and strings
; discarded
2 tb Unsalted butter
Freshly grated nutmeg to
-taste
Acorn Squash Puree Preparation
Sprinkle the cavities of the squash halves with salt and arrange the squash, inverted, in one layer in a buttered baking dish. Bake the squash, covered with foil, in the middle of a preheated 375F. oven for 1 hour and let it cool until it can be handled. Scoop out the squash pulp, discarding the skin, and in a food processor puree it with the butter. Transfer the puree to a saucepan and simmer it, stirring occasionally, until the excess liquid is evaporated. Season the puree with the nutmeg and salt and pepper. The pure3 may be made 1 day in advance and kept covered and chilled. Serves 6. Gourmet December 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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