Free Recipe Old Fashioned English Treacle Tart
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Old Fashioned English Treacle Tart Recipe
2 oz Fresh white bread crumbs
Finely grated rind of 1
-lemon
1 ts Lemon juice
5 oz Rich short crust pastry; see
-note
6 tb Golden Syrup; see note
Old Fashioned English Treacle Tart Preparation
Put the syrup into a saucepan with the bread crumbs, lemon rind and juice and heat gently until just melted. Cool. Roll out the dough and use to line an 8 in pie plate. Pour in the syrup mixture. Roll out the dough trimmings and cut into long, narrow strips. Arrange them in a lattice pattern over the filling. Bake in a moderately hot oven (400F) for 25 to 30 min or until the pastry is slightly browned. Serve hot or cold. a) Golden Syrup, or treacle may be substituted for light molasses or honey. b) You may substitute the pastry by an unbaked pie crust from your local bakery. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 05:02:27 -0700 From: CD <jazzbel@MAIL.BATELNET.BS> NOTES : This is surely the way to an Englishman”s heart. You may substitute treacle for honey or light molasses.
Cooking Temperature:
Recipe Serves: 5
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