Old Fashioned Fish Bake Recipe

Free Recipe Old Fashioned Fish Bake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Old Fashioned Fish Bake Recipe

1 lb (450-675 grams) of smoked
-cod (up to 1.5)
1 oz (30g) butter
2 Leeks; thinly sliced
1 oz (30g) of flour
1/2 pt (300mls) milk
2 tb Cream
Freshly milled black pepper
1 Bayleaf
Chopped parsley
1 oz (30g) of grated cheddar
-cheese

Old Fashioned Fish Bake Preparation

Generously grease a pie dish with butter, remove all bones from fish and cut in portions, place in pie dish. Melt butter in a saucepan, add leeks, cook gently for two minutes. Add in flour and cook for one minute. Which in milk and cream. Bring to the boil. Pour sauce over fish, add bayleaf. Cover and bake in a fairly moderate oven 350f (180c) (Gas 4) for 25 minutes: Remove cover, sprinkle cheese over the fish and return to the oven to brown.Garnish with chopped parsley. Serve with boiled potatoes and lemon-buttered carrots. You can substitute smoked haddock or smoked coley in place of cod. by LSHW <shusky@erols.com> on Mar 16, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Old Fashioned Fish Bake?

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