Old New England Boiled Dinner Recipe

Free Recipe Old New England Boiled Dinner

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Old New England Boiled Dinner Recipe

3 lb Corned beef brisket
6 Carrots
2 Turnips – * see note
6 Onions
6 Potatoes
1 Cabbage head

Old New England Boiled Dinner Preparation

* Substitute rutabagas for turnips if desired. Cut meat into serving-sized pieces, cover with water and bring to a boil. Lower heat and simmer for approximately 3-1/2 hours. Remove meat and keep warm. Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges. Bring the broth to a boil; add carrots, turnips, onions and potatoes. Cook for 15 minutes. Add cabbage and cook for 15-20 minutes longer. Arrange meat on serving platter and place vegetables around the meat in an attractive pattern. Sprinkle all with fresh ground black pepper. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 6

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